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Selecting the Right Water Heater for Restaurants

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In the 2019 Goldbook published by Retail and Restaurant Facility Business, Paul Bothner, Director of Hot Water Solutions, shares best practices on how selecting the right water heater for a restaurant can increase efficiency, reduce operating and maintenance costs and ensure the best possible experience for guests. The annual Goldbook highlights leading service providers in retail and restaurant facilities maintenance and operations. Read the full story here.

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